INDUSTRY NEWS

Armagnac vs Cognac Seminar with Heavenly Spirits & Hoke Harden August 30th, 2016

DC Coast Enjoys the Highs With Lauren Lowe April 11th, 2014

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Kopper Kettle Vodka
Belmont Farms Distillery

The second product in our Kopper Kettle line, our vodka is raised from 100% corn. We grow and process all of our own corn right here on the farm! It truly is a grain to glass vodka that you won't find anywhere else. Surprisingly smooth and easy to drink, we take great pride in our first "non-whiskey" liquor.

Breckenridge Port Cask Finish Whiskey *Limited Release*
Breckenridge Distillery

Our award winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks of various age for 4-6 months, adding aroma and flavor of sultana raisin and maple syrup to round out and soften the natural spicy finish. Finished in 8-10 barrel batches when superior port casks become available, each release will have a unique expression unto itself.

District Distilling Backroom Bourbon
District Distilling

We scoured the land for the best tasting bourbon barrels we could find. It wasn’t easy, but in the end, it was worth it. Made from a blend of bourbons between 5 and 10 years old with a sturdy body and nuanced rye spice notes, Backroom is perfect on ice or in your favorite cocktail.

Jackson Morgan Whipped Orange Cream
Jackson Morgan Southern Cream

A beloved flavor for spring and summer, Jackson Morgan whipped orange will remind you of a childhood favorite. Best served chilled.

Louthan Disitilling Oak Aged Corn Whiskey
Louthan Distilling

The first operational distillery in Baltimore since Prohibition, Louthan Distilling has been producing hand-crafted, deliciously smooth corn whiskey since October 2014. Founder and President Len Louthan harnessed 30 years of engineering expertise to design and fabricate a unique hybrid still and co-owner (and daughter!) Kelsey Louthan has been running it since day one. A passion for local ingredients and resources runs in the family, and every kernel of corn in our corn whiskey is sourced from Maryland's Eastern Shore, just outside of Salisbury. The corn is mashed, fermented, distilled, and aged on-site in Lauraville, a neighborhood in north-east Baltimore City.

Por Fin Red Blend
Por Fin

48% SYRAH + 23% MALBEC + 18% CARMÉNÈRE + 11% PETIT VERDOT. Relish the bright red fruit, spicy complexity and long lingering notes of this exquisite blend.

Tora Bay Sauvignon Blanc 2016
Tora Bay

This medium-bodied wine's modest grapefruit aromas and flavors are largely submerged under a layer of leafy notes reminiscent of crushed tomato stalk.

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